Daiginjo Rikugi

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Daiginjo Rikugi

A sake with crispness that stands out amidst its fragrant and rich flavor.

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Taste

  1. Sweet
  2. Mid Sweet
  3. Medium
  4. Mid Dry
  5. Dry
  1. Rich
  2. Mid Rich
  3. Medium
  4. Mid Light
  5. Light

Serving Temperature

  1. 5℃
  2. 10℃
  3. 15℃
  4. 20℃
  5. 30℃
  6. 35℃
  7. 40℃
  8. 45℃
  9. 50℃
  10. over55℃
    • 5℃
    • 10℃
Rice Brand Yamadanishiki
Rice Polishing Ratio 35%
Ingredients Rice, koji, Distilled-alcohol
Sake Meter Value -3.0
Acidity Level 1.4
Alcohol degree 17%
Amount 1800ml,720ml