Tachimachi Komachi
A low-alcohol drink with a gentle sweetness and acidity like fruit, based on the concept of "making sake more approachable and stylish".
Online ShopTaste
Serving Temperature
- 10℃
- 15℃
| Rice Brand | Nakateshinsenbon |
|---|---|
| Rice Polishing Ratio | 70% |
| Ingredients | Rice, koji |
| Sake Meter Value | -34.0 |
| Acidity Level | 3.7 |
| Alcohol degree | 8% |
| Amount | 500ml |
CAUTION
Are you over 20 years old?
NO